Weyermann Melanoidin Malt, 1 lb

Honey, Biscuit, Toffee 23.1-30.6ºL

Weyermann Melanoidin malt is specially processed and kilned, giving it a sweet honey and biscuit flavor. It will also contribute a rich deep red color despite its pale appearance. Additionally Melanoidin will aid in head retention and improve mouthfeel like a caramel malt but without additional candy-like sweetness.

Origin

Germany

Suggested Styles

Best suited for amber or darker beers

Usage Rates

Up to 20% for red color and honey flavor in Altbier, Rotbier, Irish Red Ale, or Bock

Substitutes

Gambrinus Honey

Weyermann Specialty Malting

Located in the heart of the beer-rich region of Franconia in Germany, Weyermann has been producing high quality brewing malts for over a century. Starting from one small drum under a tarp Weyermann has grown into a worldwide recognized leader in malting, including their CARA-series of specialty malts.