Weyermann Chocolate Wheat is a lightly roasted specialty wheat malt that will lend a deep cola red to brown color to a wort. It will also contribute intense dark chocolate flavors, as well as notes of roasted coffee and brown bread.
Origin
Germany
Suggested Styles
Best suited for darker beers
Usage Rates
Up to 5% for color and chocolate, roast flavors in Dunkelweizen, Porter, Stout, or Black IPA
Specs
| Color (°Lovibond) | 340-453 |
| Extraction Efficiency | 65% |
| Moisture | 4% |
Substitutes
Briess Chocolate, Simpsons Chocolate, Sugar Creek Chocolate
Weyermann Specialty Malting
Located in the heart of the beer-rich region of Franconia in Germany, Weyermann has been producing high quality brewing malts for over a century. Starting from one small drum under a tarp Weyermann has grown into a worldwide recognized leader in malting, including their CARA-series of specialty malts.