Weyermann Chocolate Wheat, 1 lb

Dark Chocolate, Brown Bread 340-453ºL

Weyermann Chocolate Wheat is a lightly roasted specialty wheat malt that will lend a deep cola red to brown color to a wort. It will also contribute intense dark chocolate flavors, as well as notes of roasted coffee and brown bread.

Origin

Germany

Suggested Styles

Best suited for darker beers

Usage Rates

Up to 5% for color and chocolate, roast flavors in Dunkelweizen, Porter, Stout, or Black IPA

Specs

Substitutes

Briess Chocolate, Simpsons Chocolate, Sugar Creek Chocolate

Weyermann Specialty Malting

Located in the heart of the beer-rich region of Franconia in Germany, Weyermann has been producing high quality brewing malts for over a century. Starting from one small drum under a tarp Weyermann has grown into a worldwide recognized leader in malting, including their CARA-series of specialty malts.