Weyermann Chocolate Rye is a roasted specialty rye malt that will contribute a deep red to brown color in a wort. It will also lend chocolate and mild coffee flavors with notes of roasted nuts, nougat, bread crust, and subtle roastiness.
Suggested Styles
Best suited for darker beers
Usage Rates
Up to 5% in Porter, Stout, or Sahti
Specs
| Color (°Lovibond) | 151-264 |
| Extraction Efficiency | 65% |
| Moisture | 4% |
Substitutes
Briess Chocolate, Sugar Creek Chocolate
Weyermann Specialty Malting
Located in the heart of the beer-rich region of Franconia in Germany, Weyermann has been producing high quality brewing malts for over a century. Starting from one small drum under a tarp Weyermann has grown into a worldwide recognized leader in malting, including their CARA-series of specialty malts.