Weyermann Chocolate Rye, 1 lb

Chocolate, Nougat, Bread Crust 151-264ºL

Weyermann Chocolate Rye is a roasted specialty rye malt that will contribute a deep red to brown color in a wort. It will also lend chocolate and mild coffee flavors with notes of roasted nuts, nougat, bread crust, and subtle roastiness.

Suggested Styles

Best suited for darker beers

Usage Rates

Up to 5% in Porter, Stout, or Sahti

Specs

Substitutes

Briess Chocolate, Sugar Creek Chocolate

Weyermann Specialty Malting

Located in the heart of the beer-rich region of Franconia in Germany, Weyermann has been producing high quality brewing malts for over a century. Starting from one small drum under a tarp Weyermann has grown into a worldwide recognized leader in malting, including their CARA-series of specialty malts.