Weyermann CaraWheat is a caramelized wheat malt. Its main function in a recipe is to add body, creaminess, and some color. It will add light notes of caramel, bread, and toasted almond to a wort along with reddish-brown hues.
Origin
Germany
Suggested Styles
Best used to supplement wheat styles
Usage Rates
Up to 15% for additional body, creaminess, and flavor in Wheat styles or Hazy/NEIPA
Specs
| Color (°Lovibond) | 41.9 - 53.2 |
| Extraction Efficiency | 68% |
| Moisture | 6.5% |
Weyermann Specialty Malting
Located in the heart of the beer-rich region of Franconia in Germany, Weyermann has been producing high quality brewing malts for over a century. Starting from one small drum under a tarp Weyermann has grown into a worldwide recognized leader in malting, including their CARA-series of specialty malts.