Weyermann CaraFoam is a specially malted dextrin malt. Its high dextrin and protein content make it ideal for adding body and supporting head retention. CaraFoam is minimally roasted so it will not significantly contribute color, making it useful in pale or dark beer recipes.
Origin
Germany
Suggested Styles
Can be used in any style
Usage Rates
5-10% for additional body and to support head retention
Specs
| Color (°Lovibond) | 1.4-2.9 |
| Extraction Efficiency | 75% |
| Moisture | 8% |
Substitutes
Briess Carapils
Weyermann Specialty Malting
Located in the heart of the beer-rich region of Franconia in Germany, Weyermann has been producing high quality brewing malts for over a century. Starting from one small drum under a tarp Weyermann has grown into a worldwide recognized leader in malting, including their CARA-series of specialty malts.