Weyermann Carafa Special II is a huskless roasted barley malt. The removal of the husk plus a careful roasting process ensures a delicate aromatic roastiness while minimizing bitterness. Carafa Special II will contribute flavors of coffee and chocolate as well as a rich brown color.
Origin
Germany
Suggested Styles
Best suited for amber or darker beers
Usage Rates
<1% for color adjustment in pale beers
Up to 5% in ESB, Baltic Porter, Czech Dark Lager, or Doppelbock
Up to 15% in Irish Stout, Russian Imperial Stout, or other specialized stouts
Specs
| Color (°Lovibond) | 396-472 |
| Extraction Efficiency | 65% |
| Moisture | 3.8% |
Substitutes
Briess Midnight Wheat, Weyermann Carafa Special I and III
Weyermann Specialty Malting
Located in the heart of the beer-rich region of Franconia in Germany, Weyermann has been producing high quality brewing malts for over a century. Starting from one small drum under a tarp Weyermann has grown into a worldwide recognized leader in malting, including their CARA-series of specialty malts.