Simpsons Export Pale Chocolate is a lightly roasted brown malt. A lighter roast allows larger additions without the dry bitterness of dark malts. It will contribute mahogany hues to a wort with toasty flavors of cocoa and mild coffee.
Origin
United Kingdom
Suggested Styles
Best suited for darker styles
Usage Rates
Up to 15% for subtle roast character in Brown Ale, English Mild, or Porter
Specs
| Color (°Lovibond) | 150-190 |
| Extraction Efficiency | 69% |
| Moisture | 4% |
Substitutes
Sugar Creek Pale Chocolate, Simpsons Brown (Coffee)
Simpsons Malt
Producing over 250,000 tons of malt per year Simpsons is "the home of good malt". James Parker Simpson opened his malting business in 1862 and in the following decades the family business has grown into one of the leading suppliers for brewers and distillers in the UK and around the globe.