Simpsons Chocolate Malt is a heavily roasted malt that will contribute a rich dark brown color to a wort. It will also lend pronounced notes of chocolate flavor along with roastiness, hints of coffee and dry cocoa at higher usage rates
Origin
United Kingdom
Suggested Styles
Best suited for dark beers
Usage Rates
Up to 10% for color and flavor in Dark Mild, Stout, or Porter
Specs
| Color (°Lovibond) | 400.7-488.1 |
| Extraction Efficiency | 69% |
| Moisture | 3% |
Substitutes
Briess Chocolate, Sugar Creek Chocolate
Simpsons Malt
Producing over 250,000 tons of malt per year Simpsons is "the home of good malt". James Parker Simpson opened his malting business in 1862 and in the following decades the family business has grown into one of the leading suppliers for brewers and distillers in the UK and around the globe.