Briess Victory is a roasted malt that contributes a deep gold to brown color in a wort. It will add clean baked bread and toasty aromas and flavors as well as notes of biscuit and nuts, without the typical sweetness of a caramel malt.
Origin
North America
Suggested Styles
Best suited for amber colored or darker beers
Usage Rates
5-10% for additional bready/nutty flavors in ESB, Amber, Nut Brown, and Porter
Specs
| Color (°Lovibond) | 28 |
| Extraction Efficiency | 75% |
| Moisture | 2.5% |
Substitutes
Dingemans Aromatic, Simpsons Aromatic
Briess Malt & Ingredients Co.
Founded in the former Czechoslovakia in 1876, Briess Malting & Ingredients Co. has over a century of experience as a maltster. After emigrating to Wisconsin the family-owned business continued to produce specialty malts for export. Now in their 5th generation, Briess is an industry leader, producing more styles of malt than any other maltster in the world. All Briess products are non-GMO and Kosher.