Briess Roasted Barley is a heavily roasted unmalted barley. It will produce flavors of intense coffee and chocolate as well as a general sharp, dry bitterness. Roasted Barley will contribute deep brown color to a wort. It is frequently used in combination with a black or chocolate malt to modulate its harsher flavors.
Origin
North America
Suggested Styles
Best suited for dark beers
Usage Rates
3-7% for coffee flavor in Porter and Stout
Specs
| Color (°Lovibond) | 300 |
| Moisture | 5% |
Briess Malt & Ingredients Co.
Founded in the former Czechoslovakia in 1876, Briess Malting & Ingredients Co. has over a century of experience as a maltster. After emigrating to Wisconsin the family-owned business continued to produce specialty malts for export. Now in their 5th generation, Briess is an industry leader, producing more styles of malt than any other maltster in the world. All Briess products are non-GMO and Kosher.