Briess Chocolate malt is a heavily roasted malt best suited for adjusting color in a recipe. It will contribute a deep brown color to a wort. At higher usages Chocolate will lend more flavors of chocolate, roasted coffee, and cocoa as well as color adjustment.
Origin
North America
Suggested Styles
Best suited for dark beers
Usage Rates
Up to 10% in Porter, Stout, Dunkel, and other dark beers
Specs
| Color (°Lovibond) | 350 |
| Moisture | 5.5% |
Substitutes
Sugar Creek Chocolate, Simpsons Chocolate
Briess Malt & Ingredients Co.
Founded in the former Czechoslovakia in 1876, Briess Malting & Ingredients Co. has over a century of experience as a maltster. After emigrating to Wisconsin the family-owned business continued to produce specialty malts for export. Now in their 5th generation, Briess is an industry leader, producing more styles of malt than any other maltster in the world. All Briess products are non-GMO and Kosher.