Briess Caramel Munich malt has a medium roast, which will create amber/red hues when added to a wort. Alongside the sweet caramel and toffee notes typical of a caramel malt, Caramel Munich will also contribute bready and toast flavors to complement the sweeter notes.
Origin
North America
Suggested Styles
All but the lightest styles
Usage Rates
3-10% Added complexity in ESB, Ambers, IPAs
Specs
| Color (°Lovibond) | 60 |
| Extraction Efficiency | 77% |
| Moisture | 3.5% |
Substitutes
Weyermann CaraMunich 2, Weyermann CaraMunich 3
Briess Malt & Ingredients Co.
Founded in the former Czechoslovakia in 1876, Briess Malting & Ingredients Co. has over a century of experience as a maltster. After emigrating to Wisconsin the family-owned business continued to produce specialty malts for export. Now in their 5th generation, Briess is an industry leader, producing more styles of malt than any other maltster in the world. All Briess products are non-GMO and Kosher.