Briess Caramel 20 is a crystallized malt that has been lightly roasted. It will contribute a mild caramel sweetness and golden color to a recipe in support of a base malt. Caramel 20, along with being a flavor and color enhancement, also improves mouthfeel and head retention.
Origin
North America
Suggested Styles
Can be used in almost any style
Usage Rates
3-7% Additional sweetness and body in Pilsners
5-10% Vienna Lager, California Common, Bock or other Dark Lagers
5-15% Classic West Coast Hoppy Ales (Sierra Nevada, Stone)
Specs
| Color (°Lovibond) | 20 |
| Extraction Efficiency | 76% |
| Moisture | 6% |
Substitutes
Weyermann CaraRed, Sugar Creek Crystal 20
Briess Malt & Ingredients Co.
Founded in the former Czechoslovakia in 1876, Briess Malting & Ingredients Co. has over a century of experience as a maltster. After emigrating to Wisconsin the family-owned business continued to produce specialty malts for export. Now in their 5th generation, Briess is an industry leader, producing more styles of malt than any other maltster in the world. All Briess products are non-GMO and Kosher.