Briess Caramel 120L, 1 lb

Burnt Sugar, Prune 120ºL

Briess Caramel 120 is a heavily roasted crystallized malt. It will contribute a strong caramel burnt sugar flavor with additional dried fruit notes of prune and raisin. It will also add a red color to wort, which will intensify at higher usage rates. In addition to color and flavor enhancement, Caramel 120 will improve mouthfeel and head retention.

Origin

North America

Suggested Styles

Best suited for Amber colored or darker beer

Usage Rates

1-3%     For additional sweetness and color in Pale Lagers

5-10%.  Vienna Lager, Oktoberfest, Bock, or other Dark Lagers

5-10%.  Classic West Coast Hoppy Ales (Sierra Nevada, Stone), Stout

10-15% Doppelbock, Barleywine

Specs

Substitutes

Dingemans Special B, Simpsons Double Roasted Crystal (DRC)

Briess Malt & Ingredients Co.

Founded in the former Czechoslovakia in 1876, Briess Malting & Ingredients Co. has over a century of experience as a maltster. After emigrating to Wisconsin the family-owned business continued to produce specialty malts for export. Now in their 5th generation, Briess is an industry leader, producing more styles of malt than any other maltster in the world. All Briess products are non-GMO and Kosher.