Briess Black Malt, 1 lb

Imparts dark color with little flavor 500ºL

Briess Black malt is a heavily roasted dark malt typically used to adjust color and flavor, often in conjunction with chocolate malt or roasted barley. It will lend a dark brown to black color to a wort, and in smaller quantities Briess Black will provide a neutral flavor, with a dry roastiness at larger quantities.

Origin

North America

Suggested Styles

Best suited for dark beers

Usage Rates

1-3% for color with little to no flavor impact

Up to 10% in Porter or Stout

Specs

Substitutes

Sugar Creek Black, Simpsons Black

Briess Malt & Ingredients Co.

Founded in the former Czechoslovakia in 1876, Briess Malting & Ingredients Co. has over a century of experience as a maltster. After emigrating to Wisconsin the family-owned business continued to produce specialty malts for export. Now in their 5th generation, Briess is an industry leader, producing more styles of malt than any other maltster in the world. All Briess products are non-GMO and Kosher.