Bring authentic fruit flavor to your beer, mead, or cider with pasteurized fruit purees. These 49 oz cans include varieties such as cherry, peach, mango, and pineapple, sourced from trusted producers like Vintner’s Harvest and Boiron. Each puree offers consistent quality, natural color, and balanced sweetness—ideal for secondary fermentation or blending. Because they’re fully pasteurized, they deliver bright fruit character without the complications of fresh fruit handling. Perfect for adding complexity to fruited sours, wheat beers, and mixed-fermentation projects, these purees are available with friendly expert guidance, fast nationwide shipping, and same-day pickup or delivery in Chicago.
