CTZ Hop Extract Shot, 10 ml

Clean Bitterness Without Hop Character 55.4% AA

Isomerized Hop Extract is used to replace kettle bittering hops to improve hop utilization, or to adjust bitterness in beers that may have been under-hopped in the kettle. For precise control of beer bitterness, Isomerized Hop Extract should be added post-fermentation to adjust the bitterness of the beer to the target bitterness units. Hop shots will only add more bitterness not necessary more hop profile. 

• Provides a smoother bitterness due to absence of tannins and vegetal matter
• Longer shelf life than pellets
• No wort loss from hop absorbtion

Calculate your bittering addition with the following formula:

IBUs = ( ml Extract * Extract Alpha Acid % * 1000) / Liters of Wort

2.5 Gallons = 9.46 Liters

2.75 Gallons = 10.41 Liters

5 Gallons = 18.93 Liters

5.5 Gallons = 20.82 Liters