Classic cider yeast that ferments dry, but retains the flavor from apples.
| FLOCCULATION | Medium |
| ALCOHOL TOLERANCE | Very High (15%+) |
| FERMENTATION TEMPERATURE | 68° - 75° F 20° - 24° C |
| STA1 | Negative |

Classic cider yeast that ferments dry, but retains the flavor from apples.
| FLOCCULATION | Medium |
| ALCOHOL TOLERANCE | Very High (15%+) |
| FERMENTATION TEMPERATURE | 68° - 75° F 20° - 24° C |
| STA1 | Negative |