Classic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the fermentables to become the prominent flavors.
| FLOCCULATION | Low |
| ALCOHOL TOLERANCE | Very High (15%+) |
| FERMENTATION TEMPERATURE | 70° - 75° F 21° - 24° C |
| STA1 | Negative |