Weyermann CaraMunich Type 3 is a medium-heavy roasted crystallized Munich-type malt. Along with the intense caramel flavor and deep red color typical of a malt this roast, CaraMunich 3 will contribute biscuit and pastry flavors and notes of prune. It will also add body and aid in head retention.
Origin
Germany
Suggested Styles
Best suited for more malt-forward, amber or darker styles
Usage Rates
Up to 10% for additional color and flavor in ESB, Porter, Barleywine, or Stout
Specs
| Color (°Lovibond) | 53.2 - 60.8 |
| Extraction Efficiency | 73% |
| Moisture | 8% |
Substitutes
Briess Caramel Munich 60
Weyermann Specialty Malting
Located in the heart of the beer-rich region of Franconia in Germany, Weyermann has been producing high quality brewing malts for over a century. Starting from one small drum under a tarp Weyermann has grown into a worldwide recognized leader in malting, including their CARA-series of specialty malts.