Weyermann CaraMunich Type 2 is a medium roasted crystallized Munich-type malt. Along with the pronounced caramel sweetness of a typical crystal malt of this roast level, CaraMunich 2 will lend additional bready biscuit notes and hints of raisin. It will also contribute amber-red color, add body, and aid in head retention.
Origin
Germany
Suggested Styles
Best suited for more malt-forward, amber or darker styles
Usage Rates
Up to 10% for additional color and flavor in Bock, Märzen, or Porter
Specs
| Color (°Lovibond) | 41.9 - 49.5 |
| Extraction Efficiency | 73% |
| Moisture | 8% |
Substitutes
Briess Caramel Munich 60
Weyermann Specialty Malting
Located in the heart of the beer-rich region of Franconia in Germany, Weyermann has been producing high quality brewing malts for over a century. Starting from one small drum under a tarp Weyermann has grown into a worldwide recognized leader in malting, including their CARA-series of specialty malts.